La Carta di Natale
The Christmas menu
To Start
- Gran Tagliere Caprese del Maestro , vegetarian, gluten-free
- Tortellini in Brodo
- Pollo Tonnato
- Gamberoni all’Aglio e Vino Bianco
- King Prawn & Avocado Cocktail
- Caponata Siciliana , vegetarian, vegan
Main Course
- Filetto Mignon al Barolo
- Halibut con Risotto di Granchio
- Chicken Ballotine
- Conchiglioni al Tartufo , vegetarianwith fresh white truffle & burrata
To Finish
- Pistachio Panna Cotta
- Christmas Tiramisù
- Warm House Chocolate Cake
- Chocolate & Vanilla Crème Caramel
- Banana & Nut Cake , vegan
- A Selection of Four Italian Cheeses
V vegetarian · GF gluten-free · Vegan
Tortellini in brodo is the festive first course of Bologna and Modena, especially associated with Christmas.