Name: New Year’s Eve at Marcio’s
Start: 2026-12-31T18:30:00+00:00
Location: Marcio’s Italian Restaurant

The evening

6:30pm

Welcome

A glass of Prosecco, accompanied by a selection of our house-made breads, olives and extra virgin olive oil.
7:00pm

Dinner

Chef Marcio’s Signature Menu: an Italian-inspired journey, reimagined through Chef Marcio’s signature style. All dishes are by pre-order, with selections confirmed in advance.
To finish

Too full for dessert? You are welcome to swap your dessert for a coffee of your choice, including espresso or cappuccino, or a liqueur or digestivo.

Chef Marcio and Magda raising two glasses of sparkling wine at the bar

La tua serata

Plan your three courses

Choose one from each course to plan your evening, then share it with your table. Nothing is sent from this page: all dishes are by pre-order, with selections confirmed in advance.

To Start · please choose one Portobello al Caprino e BalsamicoRoasted portobello mushroom filled with goat’s cheese and Italian herbs, finished with aged balsamic. Guazzetto di Mare al VermentinoPrawns, calamari and mussels in a tomato, garlic and Vermentino broth with extra virgin olive oil, a touch of chilli and parsley, served with toasted rustic Italian bread. Bresaola con Pera Arrosto e ParmigianoThinly sliced bresaola with roasted pear, rocket, Parmigiano Reggiano shavings and aged balsamic. Crostino Rustico con Pollo al MarsalaToasted rustic Italian bread topped with tender chicken, caramelised shallots, Marsala reduction and Parmigiano Reggiano, finished with micro herbs. Vellutata di Sedano Rapa e MelaSilky celeriac and apple velouté, finished with toasted hazelnuts and extra virgin olive oil.

Main Course · please choose one Branzino al Prosecco e CavialeCrispy-skinned sea bass with a delicate Prosecco sauce and caviar, served with a silky potato and cauliflower purée. Filetto di Manzo all’AmaronePrime beef fillet with a rich Amarone jus, crispy Parmigiano polenta and asparagus. Pollo Ripieno al Mascarpone e TartufoChicken breast filled with mascarpone and truffle, served with a light chicken jus, rosemary and garlic roasted baby potatoes, and tenderstem broccoli. Risotto di Zucca, Burrata e TartufoRoasted squash risotto with creamy burrata and truffle, accompanied by a separate salad of rocket, Parmigiano Reggiano and pomegranate with a light dressing. Stinco d’Agnello Brasato al Vino RossoSlow-braised lamb shank with a rich red wine jus, served with roast potatoes, roasted baby carrots and broccoli.

To Finish · please choose one Panna Cotta ai Frutti di Bosco e Crema alla VanigliaClassic Italian panna cotta with vanilla custard, forest berries and a delicate berry coulis. Torta al Cioccolato con Ganache Bianca e Fragole TartufateRich chocolate cake with white chocolate ganache, finished with chocolate-truffled strawberries. Tiramisù ai Due Cioccolati, Champagne e NoccioleChampagne-soaked savoiardi layered with mascarpone, our house-made white chocolate cream and dark chocolate ganache, finished with toasted hazelnuts, chocolate shavings and fresh raspberries. Selezione di Quattro Formaggi ItalianiFour carefully selected Italian cheeses, served with crackers. A coffee, liqueur or digestivo instead

Please tell us of any allergies or dietary needs when making your reservation.

Good to know

Included

A welcome glass of Prosecco
House-made breads, olives and extra virgin olive oil
Three courses from Chef Marcio’s Signature Menu

Not included

Drinks are charged separately.
A 10% service charge will be added.

Your deposit

A £20 deposit per person secures your table.
Following your online reservation, the deposit must be received within 24 hours. If it is not received within this time, we may need to release the reservation to another guest.
The deposit is refundable only if cancelled at least three weeks before New Year’s Eve.
The deposit cannot be deducted from the final bill and is non-refundable for no-shows.

Reserve your table

Mezzanotte · midnight

Buon Anno.

An evening with nowhere else to be.

Reserve your table

Capodanno: “Head of the year”: the Italian name for New Year’s Day.
Brindisi: A toast. From the German “bring dir’s”, “I bring it to you”.
Cin cin: “Cheers”. It began as the Chinese Pidgin English greeting chin-chin, and stuck because it sounds like glasses touching.

Before that

Christmas Day at Marcio’s

Two sittings, 12:30pm or 5:30pm · £105 per adult

See Christmas Day

Start someone’s 2027 at Marcio’s

An eGift Card from £25, valid for 12 months.

Choose an eGift Card

Crafting Italian Cuisine · Since 1989

New Year’s Eve at Marcio’s

The evening

Welcome

Dinner

To finish